RESTAURANT MENU (lunchtime only)
Entrances
PORK TERRINE
Country terrine and its accompaniment of the moment.
8.00€
Poached Egg
Poached egg with cocktail and salmon sauce
8.00€
Quiche Lorraine
Home made
8.00€
Tomato Mozza
Fresh tomato and mozzarella ball
8.00€
Egg Mayonnaise
cold hard-boiled egg cut in half, served with mayonnaise
8.00€Dishes
Butcher's piece
Butcher's piece (180 gr) with fries
15.90€
Cream escalope
Escalope with cream, mushroom and parmesan pasta
12.90€
Pollack back
Fillet of saithe and white butter, Vitelottes purée
15.90€
Chief's salad
Salad of the moment see slate
12.90€
Spaghetti Bolognese
Ground beef, spaghetti, peeled tomatoes, tomato coulis and parmesan. Home made
11.90€Desserts
Dessert of the day
6.00€
Chocolate mousse
6€
Tarte Tatin
6€
Chocolate cake
6€
Brownie and his scoop of ice cream
6€
Creme brulee
6€The Tapas of the jewel case (only in the evening and at weekends)
Tapas discovery
A large choice depending on the slate: Crispy beef meatball, chicken cromesquis with cheese, grilled Asturian chorizo, black pudding with apple cream, spinach and pine nut croquettes, patatas bravas (PdT salad , spicy tomato sauce), Sheep's roll, Fish accras and white butter, Di B mozzarella roll and smoked salmon, Sardine rillettes with fresh cheese, Montbéliard sausage churros with mustard and honey sauce...ETC
